Menu


Seafood products are in the spotlight, in the form of dishes or picotage :

Ceviche of sea bream Bogota style,

Shitake mussels,

Carpaccio of presa with capers,

Scallops, hazelnut butter, parsnips with anchovies,

Octopus tentacle tossed with spinach and candied beans,

Local peach, herbed aioli, candied carrots with scampi,

Piece of Aubrac beef, celery root with Parmesan cheese baked in the oven…

In the glasses, the cocktails match the colors of the day :

Blood & Sand,

Southside Fizz,

Italicus Spritz

Rouge d’agave,

Rosalia

Pisco Sour…

Access


2 kilometers from the hotel

9 minutes by bike

7 minutes by car

Parking by the beach

Reservation


Phone
+33 611 204 766

Address
Chemin des Mourets
Leucate Plage

More about Le Poulpe


A cuisine of the sea in a colorful and cosy restaurant-bar with terrace, hammocks and poufs on the sand.
For more information, visit the restaurant’s website.